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Aitken, Rhona. THE MEMSAHIB'S COOKBOOK. |
£10.00 |
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Recipes from the Days of the Raj. 128pp. Index. With extracts from the work of EHA (Edward Hamilton Aitken). Colour decorations. Biographical note on EHA. Fine in very good dustwrapper. 1989 First edition, Piatkus. |
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Banerji, Chitrita. EATING INDIA. |
£10.00 |
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An Odyssey into the Food and Culture of the Land of Spices. 267pp. Travelling for food, not recipes. Owner's rubber stamp mark and a number. Otherwise fine in fine dw. 2007 First edition, Bloomsbury, New York. |
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Brennan, Jennifer. CURRIES AND BUGLES. |
£18.00 |
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A Memoir and a Cookbook of the British Raj. 324pp. Index. The author spent her childhood in India. Part family memoir, part recipe book. Fine in fine dustwrapper.. 1990 Second impression, Viking. |
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Burton, David. SAVOURING THE EAST. |
£5.00 |
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Feasts and Stories from Istanbul to Bali. 278pp. Index. Recipes and their background. Fine in fine dw. 1996 First edition, Faber. |
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Rangarao, Shanthi. GOOD FOOD FROM INDIA. |
£25.00 |
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284pp. Index. Very good in slightly chipped dw. Recipe written neatly on the verso of the half-title. 1957 First edition, Frederick Muller. |
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Santa Maria, Jack. INDIAN MEAT AND FISH COOKERY. |
£5.00 |
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173pp. Drawings. Card covers. Very good indeed. 1977 Rider & Co. |
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Stuart, Tristram. THE BLOODLESS REVOLUTION. |
£12.00 |
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Radical Vegetarians and the Discovery of India. 628pp. Index. 45 illustrations in colour. A history of ideas. Fine in fine dustwrapper. 2006 First edition, Harper Press. |
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Thakrar, Shamil, Kavi And Naved. DISHOOM. |
£12.00 |
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From Bombay with Love. 399pp. Index. Folding map inserted. 'Cookery Book and Highly Subjective Guide to Bombay with Map'. Fine. Not issued in wrapper 2019 First edition, Bloomsbury. |
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Waza, Sharief, Shafi and Rafiq. WAZWAAN. |
£5.00 |
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Traditional Kashmiri Cuisine. 96pp. Index. Full colour illustration. 'Secret recipes from the renowned Waza repertoire'. Fine in fine dw. 2001 First edition, Silverdale Books. |
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