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  Topic : Food and cookery 11 results found, showing page 1 of 1  
       
    Aitken, Rhona.   THE MEMSAHIB'S COOKBOOK. £10.00    
      Recipes from the Days of the Raj.   128pp. Index. With extracts from the work of EHA (Edward Hamilton Aitken). Colour decorations. Biographical note on EHA.   Fine in very good dustwrapper.   1989 First edition, Piatkus.
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    An Anglo-Indian (The late Mrs J.Bartley).   INDIAN COOKERY, GENERAL, FOR YOUNG HOUSEKEEPERS. £45.00    
         201pp. Index.   A little slack and grubby but holding well.   1946 Eighth edition, Thacker, Bombay.
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    Banerji, Chitrita.   EATING INDIA. £10.00    
      An Odyssey into the Food and Culture of the Land of Spices.   267pp. Travelling for food, not recipes.   Owner's rubber stamp mark and a number. Otherwise fine in fine dw.   2007 First edition, Bloomsbury, New York.
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    Brennan, Jennifer.   CURRIES AND BUGLES. £14.00    
      A Memoir and a Cookbook of the British Raj.   324pp. Index. The author spent her childhood in India. Part family memoir, part recipe book.   Fine in fine dw.   1990 Second impression, Viking.
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    Burton, David.   SAVOURING THE EAST. £10.00    
      Feasts and Stories from Istanbul to Bali.   278pp. Index. Recipes and their background.   Fine in fine dw.   1996 First edition, Faber.
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    Burton, David.   THE RAJ AT TABLE. £15.00    
      A Culinary History of the British in India.   240pp. The Raj seen through the kitchen door (with over 60 authentic recipes).   Dust stains on top edge. Otherwise very good in fine dustwrapper.   1993 First edition, Faber and Faber.
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    Kohli, Hardeep Singh.   INDIAN TAKEAWAY. £5.00    
      One Man's Attempt to Cook his Way Home.   285pp. Glasgow-born Sikh chef takes British food to India. Travel, cookery and humour.   Fine in fine dw.   2008 First edition, Cannongate, Edinburgh.
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    Rangarao, Shanthi.   GOOD FOOD FROM INDIA. £25.00    
         284pp. Index.   Very good in slightly chipped dw. Recipe written neatly on the verso of the half-title.   1957 First edition, Frederick Muller.
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    Santa Maria, Jack.   INDIAN MEAT AND FISH COOKERY. £5.00    
         173pp. Drawings. Card covers.   Very good indeed.   1977 Rider & Co.
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    Stuart, Tristram.   THE BLOODLESS REVOLUTION. £12.00    
      Radical Vegetarians and the Discovery of India.   628pp. Index. 45 illustrations in colour. A brilliant history of ideas.   Fine in fine dw.   2006 First edition, Harper Press.
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    Waza, Sharief, Shafi and Rafiq.   WAZWAAN. £5.00    
      Traditional Kashmiri Cuisine.   96pp. Index. Full colour illustration. 'Secret recipes from the renowned Waza repertoire'.   Fine in fine dw.   2001 First edition, Silverdale Books.
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